226 stroker info

mainline331

Active member
I have several flat six projects and am wondering if anyone has ever done the olds rod stroker combo? My main question is: do you use 1936 Olds 6 or 8 cylinder rods, as I have a line on some, but dont know which are the correct ones, and the gent who is selling them cannot measure them, he only knows that one set is for 6,one is for 8........
Any ideas? thanks.......
 
The 1936 Olds Six rods are the ones to use for stroking a Ford 226 according to an article in Hot Rod Magazine, February, 1951 on page 26. Same info in Trend book #106, Hot Rod your car, on page 121. The original Ford crankpins are 2.234" and are ground down offset out to 2.00" increasing the stroke .225 " to 4.625" which increases the cubic inches to 237 with a stock bore and to 257" with a bore of 3 7/16 inches. Tthese sources mention only G engines and not the later H or M versions with a higher deck height, longer rods and larger crank pins for the stroker treatment. Other sources show the 1937 Olds crankpins having a 2.125 crankpin diameter, both 6 and 8, so the 1936 rods or maybe earlier are the ones. Still, maybe it could be worked out for the H or M with the piston pin holes relocated as the rod journal widths are the same. Is there any reason you are using the G engine instead of the H or M? Or are you?
 
Thanks for the help- now I can verify if he has the correct ones.
I am using the later block, I have a spare H, and of course, would love to use an M if I ever find one. I was wondering if I could possibly use the G pistons, or maybe find something else that might work. I am hoping that the added rod length albeit not much in an H, might help the piston to dwell a little longer, so it can suck a little more air...
 
226 "G" series pistons are domed top like the later flathead v8s. "M " Series motors are sometimes available in your area, they were used to drive frost control windmills in citrus groves. Some are still up there on towers where they have been for 56+ years. Please check your PM box. Thanks, Richard
 
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