falcon60":3u21whs6 said:Copper is different than ferrous metals in that it anneals by heating to a dull red color and then dropping it edge-on into water.
Terry
I beg to differ.
This is frankly a very complicated subject so I will spare all of the details.
However, annealing copper can be successfully done by heating it to its annealing temperature (which is much below the dull red glow temp) and letting it cool slowly, in air.
We used to do this all the time at my last job. Because copper does not heat treat, heating it dull red and then dropping it in water would probably anneal it as well - but it is not the industry standard (as far as I know)
Annealing most metals is a fairly similar process, but heat treatable alloys can be tricky because you can accidentally end up partially re-heat treating them (making them harder) if you don't cool them right.
To truley attain an "O" (annealed) condition with any metal, there is a specific process that needs to be followed. However, for the home user, heating the metal past it's annealing point and allowing it to cool slowly typically does 90% of the job.
From Wikipedia:
"A full anneal typically results in the softest state a metal can assume. To perform a full anneal, a metal is heated to its annealing point and held for some time to allow the material to fully austenitize. The material is then allowed to cool slowly so that the equilibrium microstructure is obtained.
"
Naturally, the time you hold the material at it's annealing temperature (or above) is a significant factor. Grain growth takes a finite amount of time.