A
Anonymous
Guest
Been driving the '65 for a bit now, and I continue to notice that I think the car is running warmer than it should be.
I have the "dummy" guages - and my temp needle settles a few degress past the center towards the H side. My heater is like a furnace, and I notice that the hoses always seem to be really warm. Much warmer than any car I've owned.
When everything was being restored all the hoses, heater core, water pump, thermostat, radiator, etc. were replaced. The water appears clean with no residue, so I don't think it has anything to do with blocked passages.
What types of things should I be looking for to figure out why the car is running so warm? I believe the thermostat is 180deg, which I would assume is good since I live in colder weather. The water pump was a parts-store replacement for a 65.
The car has some MINOR engine work, with headers, a H/W 5200, and a 252 cam. A small amount of milling on off a '73 head so I think I'm running around stock compression. It's not the carb because the heat problem has been the same over 3 different carbs.
Any suggestions on where to start?
I have the "dummy" guages - and my temp needle settles a few degress past the center towards the H side. My heater is like a furnace, and I notice that the hoses always seem to be really warm. Much warmer than any car I've owned.
When everything was being restored all the hoses, heater core, water pump, thermostat, radiator, etc. were replaced. The water appears clean with no residue, so I don't think it has anything to do with blocked passages.
What types of things should I be looking for to figure out why the car is running so warm? I believe the thermostat is 180deg, which I would assume is good since I live in colder weather. The water pump was a parts-store replacement for a 65.
The car has some MINOR engine work, with headers, a H/W 5200, and a 252 cam. A small amount of milling on off a '73 head so I think I'm running around stock compression. It's not the carb because the heat problem has been the same over 3 different carbs.
Any suggestions on where to start?