Most carbs have the three different types of choke a manual, electric and water. With the water type on the Weber you will need a method of supplying your engines coolant directly through the choke area of the carb. There is also a passive choke design, which uses the coolant hose that provides radiant heat through the hose to the cap, which contains the coil for the choke.
I have never used the Weber water choke but if it is maintained it can provide a simple accurate indicator to the true operating temperature of your engine. One problem with the electric type choke is that the coil controlling the position of the choke plate will cool quicker than the block, which causes a rich condition at start up that is not needed for a warm engine.
You also have the option to purchase the parts needed to convert to the electric type. Thou not as accurate it is used because of how easy it is to install and use.
Good luck and have fun, Ric.